I am an international roving cheese-spread reporter….

I've now eaten my own body-weight in "cheese". I say "cheese" because this is American cheese, so therefore not proper cheese, like English or French cheese. It even says on the packet that it doesn't contain any rBST (a growth hormone they force-feed the dairy cattle) which is nice.

Just realised the white tubs of "rondele" are "Peppercorn Parmesan" cheese spread – don't they know Parmesan's hard and should be grated, not soft and spready. Blimey, all this time in Newark airport lounge is turning me into a cheese anorak!

Published by zedstarr

Chilled out human being, doing techy stuff.

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